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| My veggie loves can do it without the bacon |
So what happens when you're supposed to make stuffed potatoes but overcook the potatoes? In other words, I cooked them for too long and they became so soft that my attempt to cut the "O" out of them failed miserably. My reaction to that: "Uhhh nevermind all that I'll just make mashed potatoes with butter and milk" (YAWN). But you know me and my weirdly never-ending creativity: I decided to add some spinach, onions and bacon to it + more ingredients, make mini patties and fry em! Turned out great! Crispy and crunchy on the outside, creamy on the inside, tasty and a perfect complement to my bbq pork chops.
YOU WILL NEED (For approximately 4 people)
-4 large potatoes (Yukon works well)
-1 pack of
