The barL'Ecurie Bar et Table, a resto-bar located in the heart of Montreal's trendy Plateau Mont-Royal neighborhood, has continued to increase in popularity since its opening in the summer of 2011. Since then, it has been talked about in newspapers including Montreal's Journal Métro and in other popular media. It is my favorite bar in the city because of a few things: Great music (the popular, the hip hop, the old school...just how I like it), good vibe, trendy decor, friendly bartenders and even better.....GOOD FOOD! This shouldn't really be a surprise since one of its co-owners, my good friend and Facebook/local celebrity Jeremie Anfossi Trepanier, is one of the biggest food lovers I know. When I think of him, I automatically think of all of his gastronomical pictures and restaurant "Check In's" on Facebook! Great food and drinks such as the house favorite, the Nouski (a combination of vodka and Orangina) are a great combination to an entertaining night!
|Buddha and his sausages|
"L'ail des PIMP" (Pimp's garlic)! Either made with pork or lamb, they were all pleasantly appetizing and well-seasoned. I just wish he wasn't going around making everyone taste them (my greedy self). I needed him to simply leave the plate on our tables and go serve another plate to the other people. I know...I know....
|The man behind the creations: Felipe St-Laurent|
|The menu on that night|
|Salmon tartar :)|
"I'll House You" Wednesdays, starting at 8:00 p.m.
L'Ecurie Bar et Table
451 Rachel Est
Click here for the bar's website
While writing this article and cooking at the same time, I danced around my kitchen listening to the amazing podcast for the event. Ohhh yeahhhhhhhhhhhhh.