I was selected in the top 100 to participate on VTélé's cooking show/competition "Et que ça saute"! It's basically a competition between amateur chefs (yes, I am an amateur and PROUD damnit) with a first prize of 100,000$!!! If the show is like it was last year, I will probably have to prepare ONE EPIC MEAL to be selected in the top 25 and really begin this stressful, fun and interesting competition.
The show is in French (sorry English loves) and you can see the concept, read about the judges and view last season's episodes here. I'm happy to be in the top 100 and will be working very, very hard to make you guys proud.